Monday, March 30, 2009
Yep, we have sickies in the house AGAIN. Poor Munchkin has a fever and runny, stopped up nose AGAIN! He's so miserable and the only thing he will eat when he is miserable is my special sickie recipe for Chicken and Dumplings. So that's what we're a havin' tonight.
EASY PEASY SNEEZY CHICKEN & DUMPLINGS
4-5 boneless, skinless chicken breast halves
2 tbsp butter (optional)
1 (14 ounce) can chicken broth.
2 (10.75 ounce) cans reduced fat, low sodium condensed cream of chicken soup
1 onion, finely chopped
1 large can refridgerated biscuit dough, torn into pieces.
1. Place the chicken, butter, soup, chicken broth and onion in a large pot on the stove-top or in a slowcooker. Add enough water to cover chicken.
2. For crockpot cooking, cover and cook for 5 to 6 hours on high. For stove-top cooking, cover and cook for 5 to 6 hours on med-low.
3. 30 minutes before serving, open your canned biscuit dough, tear into small pieces and drop in the pot. Cover and cook WITHOUT STIRRING until the dough is no longer raw in the center (about 30 minutes).